Now that the temperatures are creeping back up, my craving for overnight oats is back with a vengeance! A warm bowl of oatmeal is heartwarming, but there’s nothing like enjoying a jar of cold, creamy overnight oats during the brutal Texas summer months. Looking to switch up your morning breakfast routine? Overnight oats are quick & easy, portable, and extremely satisfying and nutritious. And depending on what ingredients you choose, these can also be enjoyed as a healthy, delightful dessert anytime of the day.
For the complete tutorial and recipe inspirations, head on over to the Food Network, Healthy Eats Blog.
- Have you tried overnight oats before? If so, what are your favorite toppings/flavor combinations?
- I’d love to try this with steel but oats but haven’t figured out a way to make them not so crunchy in the morning. Any suggestions/ideas?