A beloved comfort food gets a healthy makeover in this noodle-less spaghetti squash chicken lasagna. Made with just 1o ingredients, it makes for a quick and easy weeknight meal!
Have to feed a crowd? Craving something comforting? Need a quick and easy weeknight meal? Looking for a recipe that freezes beautifully? This Spaghetti Squash Chicken Lasagna checks all the boxes. While the traditional version is composed of layers of noodles, meat and cheese, I want to show you a different way of enjoying the classic dish. By swapping out the pasta layers for spaghetti squash, not only will you amp up the vegetable intake, but the lasagna-making process will become much more effortless. It’s even easier than making lasagna roll-ups!
Adding kale to the ricotta mixture gives the dish an even greater nutritional boost (also check out this pumpkin and kale lasagna roll-ups). With a little prep work beforehand, you can whip up this hearty comfort meal in under 30 minutes.
For the full recipe, head on over to Food Network’s Healthy Eats blog!