The New Healthy Aperture Blog

The New Healthy Aperture Blog

Healthy Aperture Blog

As soon as I began to see improvement in my food photos, I submitted them to Healthy Aperture.  I had a celebratory chocolate when my photo got accepted for the very first time.  Honestly, what I cared about most at the time was increasing traffic to my site.  And sure enough, it worked.  However, as I clicked on some of the beautifully photographed photos, I began to feel encouraged and motivated by what the other food bloggers were doing.  It is a place overflowing with creativity and inspiration.  Healthy foods can taste delicious, and if you don’t believe me, go and check out the website.  You’ll see what I mean.

Behind the brilliance that is Healthy Aperture is a dedicated and talented team.  If you’ve ever wondered who they are, the new Healthy Aperture Blog will be of great interest to you.  The editorial team will be taking on various topics that are most popular with the visitors and sharing glimpses of their lives in addition to their kitchen happenings.  Here’s something WILD – I am now one of them!!  Life is so unpredictable and sometimes in the most lovely ways.  I certainly didn’t see this coming.  And if you couldn’t tell…I’m grinning from ear to ear. :)

Healthy Aperture Blog

I will be the author of “Make Ahead Meals,” and my very first contribution is up on the blog so please do stop by and check it out!

I share my recipe for Chicken Bulgogi.

Chicken Bulgogi

Chicken Bulgogi

Prep Time: 4 hours

Cook Time: 15 minutes

Serving Size: 4-6

Chicken Bulgogi

Ingredients

  • 1 Ib. chicken breast and thighs
  • ¼ cup low sodium soy sauce
  • 2 Tbs sugar
  • 3 garlic cloves
  • ½ kiwi
  • 1 med yellow onion (1/4 used for the marinade, the rest slice thinly)
  • 1 Tbs mirin
  • 1 Tbs sesame oil
  • 1 med carrot, julienned
  • Green onion for garnish

Directions

  1. Slice chicken thinly and evenly. Combine marinade ingredients in blender (or food processor) and puree until smooth. In a large bowl, add chicken, marinade, onion slices and carrots. Massage meat thoroughly, cover, and marinate for at least 30 minutes in fridge.
  2. Preheat skillet or grill pan over med high heat. Cook chicken and veggies until cooked through and caramelized. Be sure to add more marinade if the pan gets too dry (in the end, the marinade should be all used up).
  3. Garnish with chopped green onion when serving.
  4. Serve as lettuce wraps, over quinoa with veggies, as the filling for burritos or quesadillas, or a topping for pizza or salad.
http://www.mjandhungryman.com/the-new-healthy-aperture-blog/

 

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About Min

Thank you so much for stopping by! I am Min, a registered dietitian to be who is passionate about healthy eating and cooking. I am a follower of Christ, a wife to the most wonderful man, The Hungryman, who is also my faithful taste tester and co-author of this blog. I'm also a contributor for the Healthy Aperture blog. I hope I inspire you to get in the kitchen and create nourishing meals for you and your loved ones!

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Lovely comments

  1. That’s awesome Min! Congrats :) Can’t wait to read about your make ahead meals!

  2. congrats Min <3. I will certainly be checking it out.

  3. CONGRATULATIONS!!! We feel great Min cause your food clicks are seriously gorgeous
    HAVE A GREAT DAY ! :-)

  4. Amazing Min! And congrats on being part of the Healthy Aperture team!! I wanted to submit photos to healthy aperture, but i think you need to have nutrition info for them to accept the post right? How on earth do I know how many calories there are in the food I cook? Do u have any special website you use for that?
    thanks dear!!

    • Thanks, Felicia. You can submit w/o the nutritional info. There are many apps out there, but I haven’t really found one that I like. Someone recommended “Lose it” so I’m going to check it out.

  5. Wow…congratulations!!! That is so awesome. I will definitely have to check it out :)

  6. Congratulations beautiful Min!! It’s been way too long since I’ve visited your site but I am SO happy for you. You’re a beautifully talented blogger and I look forward to checking out your work on The Healthy Aperture (I’ve never heard of that site before… can’t wait to check it out!). Hugs xx

    • Hi Laura! Thank you for your kind words! So so encouraging….The Healthy Aperture is a wonderful site! Def worth checking out ;).

  7. Hi Min, congrats on being on the editorial team of Healthy Aperture! I love bulgogi, but never tried chicken bulgogi.. looks so delicious!
    Thanks again for dropping by my blog & leading me to your lovely site

    • Thank you, Shannon! I’m super excited, can you tell? I hope you give this recipe a try! It’s a keeper ;). I’m so glad I found your blog and I look forward to following your journey!

  8. Wow, congratulations! That pretty exciting – I know I would be grinning from ear to ear as well :)
    I recently found healthy aperture too, and really like it!

    • Hi Laura! Thank you ;). Healthy Aperture is a wonderful site! You should def submit your beautiful photos and meet other contributors. It’s fun!

  9. I’m so glad I found your blog, you have so many great features. I can’t wait to read more!

  10. I just learned about Healthy Apeture yesterday! So glad to have found your post regarding it! Pinning this for future reference.

  11. OH wow, another yummy recipe…you are an amazing chef!

  12. Hi! My husband loves bulgogi, but is on a no-red-meat diet, so I will have to give this a try! Is there a fruit (besides pear, which I am allergic to), that can be substituted for the kiwi — I am a allergic to several fruits, unfortunately.

    • Hi Lauren! Haha I was going to suggest Asian pear as it is most commonly used. If you are allergic to fruits, you can try adding coke to tenderize. I’ve never tried it, but I know my mother in law does from time to time ;).

  13. Diane Balch says:

    I haven’t cooked with mirin yet and have wanted to try it out. Thank you for sharing your recipes and your great photography with us on foodie friday.

  14. Congratulations and the chicken looks wonderful! Thanks for sharing on Foodie Friends Friday.

  15. Min,

    We’re honored to have you on our team. You are an exceptional blogger and wonderful lady!!

  16. Min- i want to make this for dinner tonight and had a quick question on 1/2 kiwi on the recipe. Is that part of the marinade?

    • Hi Dixya! Sorry the directions are not so clear. Yes, add kiwi along with all the other ingredients (except for carrots and sliced onion) in the blender or food processor. SO excited for you to try! Let me know how it turns out!!

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