I didn't appreciate seafood much growing up. Such a shame since my dad ("appa"), a true lover of the open waters, had no problems spoiling us, ... Read more
Recipes
Herbed Walnuts
Welcome to another edition of The Recipe Redux! For this month, "Green with Herb Envy" was the name of the challenge. Spring is officially ... Read more
Wheat Berry Hummus Spread
Today, the star in my "Whole Grains" series is wheat berry! At first, I thought that this term simply referred to either the hard red or soft white ... Read more
Red Quinoa Pancake
While I had planned on moving onto the next grain in my "Whole Grains Series," I just had to sneak in another hearty quinoa recipe. If you ... Read more
Mexican Chicken and Quinoa Casserole
Continuing my series on whole grains, let's move onto quinoa. Although quinoa is actually a seed rather than a grain, it's used as and substituted ... Read more
Lightened-Up Italian Pasta Nests
Today I have a fun, cute, and delicious recipe to share with you! Although I tend to gravitate towards red sauces over creamy ones, Tim loves his ... Read more
One Pot Italian Chicken Pasta
Happy New Year! As you may already know, I spent the holidays in Houston with my family. Unfortunately, I got really ill and came back to ... Read more
Peanut Butter and Jelly Squares
One more semester of my graduate program... Done! This certainly calls for a celebration. So what did I do? I baked! For ... Read more
