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These 3-ingredient cheese rolls come together in minutes with zero yeast required. Just mix, roll, and bake for a warm, cozy side. They fit right in with other easy favorites like my cottage cheese protein wraps and protein pizza dough.
Why You’ll Love these Cheese Rolls
- Only 3 main ingredients. Self-rising flour, Greek yogurt, and cheese plus a little butter on top, if desired.
- No yeast, no rising time. Just mix, knead, shape, and bake.
- Family-friendly. Soft, cheesy, and easy to hold, so they work well for kids and the whole family.
- Protein boost. Greek yogurt and cheese add more staying power than a plain roll.
- Great last-minute side. These are perfect when you realize you want bread with dinner and it’s already almost time to eat.
Table of Contents
Key Ingredients
- Self-rising flour – This already has baking powder and salt mixed in, so the rolls rise without yeast. You will also love these pancakes with self rising flour and banana bread with self rising flour.
- Full-fat Greek yogurt – Adds moisture, protein, and a slight tang. Full-fat gives the best texture, so I highly recommend it. But 2% can work in a pinch.
- Cheese – Shredded cheddar, mozzarella, or a blend all work here. Cheddar gives a stronger flavor and mozzarella gives a milder, stretchier bite.
How to Make Cheese Rolls
You’ll find the full recipe card with all the exact measurements at the bottom of this post.
Step 1: In a large bowl, combine the self-rising flour, full-fat Greek yogurt, and shredded cheese. Stir until a shaggy dough forms.
Step 2: Transfer the dough to a lightly floured surface. Knead for 2–3 minutes, just until the dough becomes smooth and uniform. Divide the dough into 8 equal pieces
Step 3: Roll each piece into a ball.
Step 4: Arrange them snugly in the prepared loaf pan. Bake for 18–20 minutes, or until the tops are lightly golden and the rolls feel set when gently pressed.
Expert Tips
- Make sure you’re using self-rising flour, not all-purpose.
- Don’t over-knead! Stop once the dough is smooth as too much kneading can make the rolls tough.
- If the dough is sticky, chilling briefly makes it easier to handle.
Variations
- Herb & garlic cheese rolls: Stir 1–2 teaspoons of garlic powder and 1–2 teaspoons of dried Italian herbs or oregano into the flour.
- Extra cheesy tops: Sprinkle a little extra shredded cheese on top of the rolls before baking.
- Whole grain twist: Swap up to ½ cup of the self-rising flour for whole wheat flour and add ½ teaspoon baking powder and a pinch of salt to compensate.
- Spice it up (for adults): Add a pinch of crushed red pepper flakes or finely diced jalapeño into half the dough for a “grown-up” side.
- Mini lunchbox rolls: Shape into 10–12 smaller rolls instead of 8. Bake for slightly less time and pack them with veggies, fruit, and a protein on the side. Here are some more easy lunch box ideas for kids.
Serving Suggestions
These cheese rolls pair well with so many cozy, family-friendly meals. Here are some easy ways to serve them:
- With soup or chili – They’re perfect alongside warm bowls like my butternut squash curry with chickpeas or pumpkin carrot soup.
- With pasta dishes – Serve them with creamy pastas like chicken pesto spaghetti and pasta in green sauce.
- As part of a snack plate – Great for older kids. Add fruit, veggies, cheese, or leftover protein to create an easy, balanced lunch or after-school snack.
- On the side of holiday meals – Warm, cheesy rolls always fit a holiday spread, and they pair beautifully with these easy kid-friendly healthy thanksgiving recipes.
- Packed in lunchboxes – Slice them in half and spread with hummus, pesto, or cream cheese for an easy lunchbox side. Here are some easy lunch box ideas for daycare or preschool.
Cheese Rolls FAQ
Yes. For each 1 cup of self-rising flour, use 1 cup all-purpose flour + 1½ teaspoons baking powder + ¼ teaspoon salt. Whisk well before using.
You can, but the rolls will be a bit drier and less tender. Full-fat or 2% Greek yogurt gives the best texture.
Store cooled rolls in an airtight container at room temperature for 1–2 days, or in the fridge for up to 4 days.
Warm in a 300°F oven for 5–8 minutes, or microwave for 10–15 seconds. A light reheat helps bring back the softness.
More Easy Baking Recipes
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
Cheese Rolls
Equipment
Ingredients
- 1 1/2 cups self-rising flour
- 1 cup full-fat Greek yogurt (230g)
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F. Line a loaf pan with parchment paper or lightly grease it.
- In a large bowl, mix together the self-rising flour, full-fat Greek yogurt, and cheese until a shaggy dough forms.
- Transfer the dough to a lightly floured surface. Knead for 2–3 minutes, just until the dough becomes smooth and uniform.If the dough feels too sticky, chill it in the fridge for 10–15 minutes to make it easier to handle.
- Divide the dough into 8 equal pieces. Roll each piece into a ball and arrange them snugly in the prepared loaf pan.
- Bake for 18–20 minutes, or until the tops are lightly golden and the rolls feel set.
Notes
- Make sure you’re using self-rising flour, not all-purpose.
- Don’t over-knead! Stop once the dough is smooth as too much kneading can make the rolls tough.
- If the dough is sticky, chilling briefly makes it easier to handle.
- Store cooled rolls in an airtight container at room temperature for 1–2 days, or in the fridge for up to 4 days.
Hi! Do you think these will work with vegan yogurt and vegan cheese?
Absolutely! SO excited for you to try these!!
I made these as a last-minute decision because I needed something to go with my coconut curry kabocha squash soup. It was the best decision to make these. They were so easy and quick to whip up, and they taste amazing. It also went so well with my soup, and my 1-year-old also loved them!
So easy and good!
Are these freezer friendly? Thanks!
They are!!
Hi! I made these without self rising flour and added salt with baking powder. We only had full fat plain yogurt and different cheese, but I made them following this recipe. It took them longer to cook (over 30 min) before we ate, but my kids and I still liked them.
Hi Briana! Happy to hear that you guys enjoyed these!!
Can i use all purpose flour and add salt and baking powder to make self raising flour?
Could this work also with wholemeal flour ?