Welcome to another edition of Friday Foodie Favorites where I share my favorite healthy and delicious recipes from the week. I must say, though, with each week, the collection of recipes I share just gets bigger and bigger as I spend an insane amount of time on Healthy Aperture. It’s sooo difficult to choose from all the amazing recipes out there. I shall TRY to keep it under control ;).
How to make cauliflower steak | Meal Makeover Moms: A step-by-step guide along with a recipe for cauliflower steaks with white beans
Layered veggie hummus dip | teaspoon of spice: Amp up the traditional hummus by loading it with veggies!
Roasted green beans and mushrooms w/ herbed bread crumbs | An Avocado a Day: A perfect side dish to try this Thanksgiving!
Miso roasted Brussel sprouts | The Foodie Physician: Love all the Asian flavors in this amazing side dish.
Clean eating stuffed peppers | Jeanette’s Healthy Living: The picture says it all! Clean, comfort food. Also enter for a chance to win a fabulous cookbook.
Quick corn and potato soup | Memeinge: Meme is the queen of frugal and easy recipes!
Strawberry & fennel barley salad | fannetasticfood: I’m BIG on texture, so the chewiness from the barley and crispness from the fennel really appeal to me!
Asian steak salad with lime vinaigrette | MJ and Hungryman: with farm-fresh carrots, beets, and cucumbers
Caramelized butternut squash quinoa salad | The Housewife in Training: Topped with creamy goat cheese and roasted grapes! A perfect make ahead meal.
Slow cooker baked apples | The Foodie Dietitian: My ultimate weakness when it comes to desserts –> the combination of warm and cold. A la mode all the way!
Apple butter muffins | Food, Pleasure, and Health: Made with oat flour, coconut oil, and plenty of apple butter 😉
Concord grape chia jelly | kumquat: 4 ingredients are all you need!
Healthier Eats: Black Bean Brownie Mix | immaeatthat
The super creative and talented Kylie along with her husband, Andrew, have just launched their very first product! All you need to do is add a can of black beans, some applesauce, and an egg, and just like that you’ve got yourself a piece (or 2) of chocolatey, fudgy brownie!
Leucine: Shedding Light on Protein | love & zest
One of the questions I get asked most frequently is “how much protein do I need?” My sweet friend, Kristina, the sports nutritionist for the Orlando Magic and University of Central Florida Athletics, has got some helpful info and tips for you!
And for more Foodie Favorites, head on over to The Foodie Dietitian!
That’s it for this week! Hope you have a fabulous weekend 😉