PROCESS
Add ½ cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
PREP
Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
COMBINE
In a large bowl, combine all the ingredients.
No need to mash the bananas completely. You might enjoy having some chunks throughout the cookies. We sure do!
MAKE
Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
The cookies will not change shape much during baking, so create the cookie shape you desire.
BAKE
Bake for 10-12 minutes. Remove from oven and cool on a wire rack.
Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week. Once you refrigerate, the cookies will become wetter. Can freeze for up to 3 months.