EGGLESS CARROT WALNUT CAKE

INGREDIENTS

COMBINE

1

1

Preheat oven to 350 degrees Fahrenheit. In a medium bowl, add all the wet ingredients.

combine

2

2

In a large bowl, combine all the dry ingredients.

stir

3

3

Stir the wet ingredients into the flour mixture. Do not over mix.

FOLD

4

4

Fold in the carrots and walnuts.

POUR

5

5

Pour the cake batter into the prepared pan

BAKE

6

6

Bake for 35-40 minutes. Transfer to a cooling rack and allow to cool completely.

FROST

7

7

Spread store-bought or homemade cream cheese frosting on top of the cake, if desired.

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