EASY CARROT PANCAKES

INGREDIENTS

grate

1

1

Finely grate carrots using the small holes of a box grater or with a food processor. Set aside.

combine & blend

2

2

Add all the ingredients into a food processor or high-speed blender. Blend until smooth.

stir

3

3

Stir in the carrots and walnuts. Note the pancake batter will be pretty thick.

cook

4

4

Add oil or unsalted butter to a pancake griddle or large non-stick pan and place over medium heat. Drop about ¼ cup of the pancake batter into the pan.

flip

5

5

Cook for 2-4 minutes, until the edges look set. Flip pancakes and cook for an additional 1-2 minutes until golden brown.

SERVING SUGGESTIONS

– Fresh berries, banana slices, or any favorite fruit – A drizzle of pure maple syrup or date syrup – A dollop of Greek yogurt – Healthy cream cheese frosting – A drizzle of creamy peanut butter, or any nut butter or seed butter of choice – Unsweetened applesauce

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