CHop
Preheat oven to 375 degrees. Add cauliflower and carrots to a food processor and process until finely chopped.
combine & scoop
In a large bowl, add all the ingredients. Mix until combined. Scoop about 1 tablespoon of the mixture and using your hands, form into balls.
combine & scoop
Add breadcrumbs to a large raised plate or bowl. Roll in breadcrumbs. Flatten slightly into a nugget shape.
cook
Place on a parchment paper lined baking tray. Bake for 20-25 minutes, flipping halfway through.
- Feel free to swap with other vegetables. - Add some grated cheese for extra flavor. - For a crunchier nugget, use panko breadcrumbs. - Flip halfway through cooking time to ensure even cooking.