HEALTHY SUGAR COOKIES (No Refined Sugar)

INGREDIENTS

Mix

1

1

With a hand or stand mixer, cream butter and honey. Beat on medium-high speed until light and fluffy. Add the egg yolk and vanilla extract and beat until combined.

add Dry Ingredients

2

2

Add the dry ingredients to the wet ingredients and mix on low speed until combined. Do NOT overmix.

shape the dough

3

3

Shape the dough into a flat disc and cover with a plastic wrap. Refrigerate for at least 1 hour, or until the dough is firm.

bake

4

4

When ready to bake, preheat oven to 350°F. Roll chilled dough between sheets of floured parchment paper to an even thickness.

Cut out

5

5

Use your favorite cookie cutters to cut out shapes. Peel away unused dough. 

bake

6

6

Bake for 8-10 minutes, until the edges are lightly golden brown. 

VARIATIONS

– Set up your decorating station with all the necessary supplies beforehand. Use disposable tablecloths or placemats to make cleaning up easier. – Consider using small squeeze bottles and paintbrushes. Place sprinkles in small bowls to prevent spills. - Limit the number of icing choices. - HAVE FUN!

TIPS FOR DECORATING SUGAR COOKIES WITH THE KIDS

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