HOW TO ROAST A TURKEY BREAST PERFECTLY

INGREDIENTS

INGREDIENTS

COMBINE

1

1

Preheat oven to 450 degrees F.  In a mixing bowl, combine butter, herbs, garlic powder and salt.

COMBINE

2

2

In a roasting pan or large baking dish, add all the chopped vegetables and pour in chicken stock.

RUB

3

3

Place skin side up on top of the vegetables. Loosen the skin with your fingers. Rub half of the butter mixture underneath the skin. Then use the rest to coat the outside of the turkey.

ROAST

4

4

Place turkey breast in the oven and immediately lower the temperature to 350°F. Roast for 20 minutes per pound or until the thickest portion reads 160°F on a thermometer.

ENJOY

5

5

Carve the turkey off the bone. Then cut the breast into slices.

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