MOIST HEALTHY MEATBALLS

EGG AND DAIRY FREE

INGREDIENTS

MASH

1

1

Mash cooked butternut squash with a fork. I like to roast the squash ahead of time so it's one less thing to do on the day of.

COMBINE

2

2

Combine mashed butternut squash with smooth peanut butter.

MIX

3

3

In a large bowl, combine the mixture with ground beef. Add garlic powder (can also use fresh garlic) and ginger. Mix using your hands, taking care not to overwork the meat!

SHAPE

4

4

Shape into 1 ½ inch sized balls. Place in single layer on baking sheet.

TIPS FOR MAKING THE BEST MEATBALLS

Don’t overwork the meat mixture.

Don't forget to add the oven-safe dish filled with water. this helps create steam resulting in tender meatballs.

Swipe up for full recipe & more information