1. Sweet Potato 2. Zucchini and Bell Pepper 3. Tahini Broccoli 4. Beetroot Curry
1. Heat milk and cook oats over medium heat. 2. Add oats and cook over medium heat. 3. Add in whisked egg (optional). 4. Add in the extra ingredients. Turn off the heat, cover the pot, and let it sit for another 3 minutes or so until fluffy.
1. Add all the ingredients. 2. Give it a good stir. 3. Microwave for 90 seconds. Stir. Microwave for 30-45 more seconds. 4. Done!
– For both cooking methods, be sure to whisk the egg prior to adding it in. - If cooking on the stove, be sure to mix in the egg VIGOROUSLY. - If you want to shape into porridge fingers or balls, follow the recipe as is.