PUMPKIN OATMEAL PANCAKES

INGREDIENTS

COMBINE

1

1

Add all the ingredients into a food processor or high-speed blender.

BLEND

2

2

Blend until smooth. Try not to over process.

HEAT

3

3

Add oil/butter to a griddle or large non-stick pan and place over medium heat. Drop about ¼ cup of the batter into the pan.

COOK & FLIP

4

4

Cook for 2-4 minutes, or until bubbles form and the edges look set. Flip pancakes and cook for an additional 1-2 minutes until golden brown.

SUGGESTED VARIATIONS

If you'd like to add extra flavor (although perfectly delicious without), you can add to the pancake batter: – Chocolate chips (for older kids) – Chopped fruit - such as blueberries or chopped banana pieces – Chopped nuts - pecans, walnuts, or almonds

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