COMBINE
Add all the ingredients into a food processor or high-speed blender.
BLEND
Blend until smooth. Try not to over process.
HEAT
Add oil/butter to a griddle or large non-stick pan and place over medium heat. Drop about ¼ cup of the batter into the pan.
COOK & FLIP
Cook for 2-4 minutes, or until bubbles form and the edges look set. Flip pancakes and cook for an additional 1-2 minutes until golden brown.
If you'd like to add extra flavor (although perfectly delicious without), you can add to the pancake batter: – Chocolate chips (for older kids) – Chopped fruit - such as blueberries or chopped banana pieces – Chopped nuts - pecans, walnuts, or almonds