EASY ROASTED APPLES

INGREDIENTS

STEP-BY-STEP INSTRUCTIONS

Cut the apples in half and remove the core. Place cut-side up on a baking sheet lined with parchment paper. In a small bowl, combine melted butter and cinnamon. Rub over the apples. Bake until caramelized and the flesh is fork-tender,

Here are some ways to invite more fun and variety into your breakfast, snack, or dessert: – Add to oatmeal or quinoa – Mix in to overnight oats or chia pudding right before eating – Top warm apples with a scoop of vanilla ice cream or a drizzle of caramel sauce

SERVING SUGGESTIONS

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