SLOW COOKER CHICKEN & MUSHROOMS

INGREDIENTS

Season

1

1

In bowl of your slow cooker, rub chicken with olive oil, italian seasoning, and garlic.

Add veggies

2

2

Add onion and mushrooms. Pour broth over the top. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours.

cook

3

3

Remove chicken. Set heat on slow cooker to high. Stir in coconut milk and pasta, making sure it's covered with liquid. Cover and cook for 20-50 minutes until pasta is cooked through.

shred chicken

4

4

In the meantime, shred chicken. Once done, add chicken back. Stir in spinach, parmesan cheese, and cheddar cheese.

VARIATIONS

- For extra juicy and flavorful chicken and sauce, you can cook the chicken in a skillet before transferring it to the slow cooker. - Don't overcook the pasta!

TIPS FOR SUCCESS

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