FRESH STRAWBERRY BANANA PANCAKES

INGREDIENTS

PREP

1

In a large bowl, combine all the dry ingredients

WHISK

2

In a medium bowl, whisk together the wet ingredients

COMBINE

Combine the wet and flour mixture together

3

MIX

4

Fold in the strawberries

MAKE

5

Drop 2 tablespoons up to ¼ cup of pancake batter into the pan.

FLIP!

6

First thing - bring eggs and milk to room temperature. Be sure to mash the bananas well! Do not over mix! Gently fold the dry and wet ingredients until just combined. Let the batter rest for at least 5 minutes before cooking. Wipe out the pan between batches. Don't rush it!

TIPS FOR PERFECT PANCAKES

While delicious as is, you can top these pancakes with maple syrup, fresh fruit, jam, date syrup, yogurt or peanut/nut/seed butter (thinned out for babies)

SERVING SUGGESTIONS

Swipe up for full recipe & delicious variations!