SUGAR FREE STRAWBERRY JAM

INGREDIENTS

COMBINE

1

1

Add strawberries and lemon juice to pot on stove

mash

2

2

Mash with a potato masher until it reaches desired texture.

stir

3

3

Stir in chia seeds. Remove from heat.

cool

4

4

Allow to cool for 10 minutes until thickened.

SERVING SUGGESTIONS

Spread onto: - Toast - Sandwiches - Banana French Toast - Croffles - Pancakes - Eggless Banana Muffins

Stir into: - Oatmeal - Lentils - Plain Yogurt - Ovenight Weetabix

STORAGE TIPS

Cool completely

Transfer to a glass container or a mason jar and place in the refrigerator for up to 1 week.

You will notice the jam get thicker once chilled.

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