THE BEST CORNBREAD RECIPE

HEALTHY AND MOIST

INGREDIENTS

COMBINE

1

1

In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk together the wet ingredients.

fold

2

2

Pour the wet ingredients into the dry ingredients and fold until just combined. Be careful not to over mix! The batter will be lumpy.

prepare

3

3

Pour the batter into a lightly sprayed or lined 9 inch square (or round) baking dish. Cast-iron skillet will work too.

bake

4

4

Bake for 20-25 minutes.

enjoy

5

5

Slice and dig in!

Warm cornbread with a pat of butter and a drizzle of honey

SERVING SUGGESTION

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