COMBINE
In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk together the wet ingredients.
fold
Pour the wet ingredients into the dry ingredients and fold until just combined. Be careful not to over mix! The batter will be lumpy.
prepare
Pour the batter into a lightly sprayed or lined 9 inch square (or round) baking dish. Cast-iron skillet will work too.
bake
Bake for 20-25 minutes.
enjoy
Slice and dig in!
Warm cornbread with a pat of butter and a drizzle of honey