Layered with flavor-packed meat and veggie sauce, corn tortilla, and Greek yogurt sauce, this casserole is sure to become your go-to, quick and easy meal!
1poundeggplantpeeled and chopped into ½ inch cubes
1medium yellow onionfinely chopped
1green bell pepperfinely chopped
1teaspoondried oregano
1teaspoongarlic powderor can use 1-2 fresh garlic cloves
½teaspoonsmoked paprika
½teaspoonground cinnamon
¼teaspoonnutmeg
1tablespoontomato paste
114 ounce can no salt added tomato sauce
10-12corn tortillas
Topping
¾cupwhole fat Greek yogurt
1eggbeaten
¼cupgrated parmesan cheese
Instructions
preheat oven to 375 degrees F.
In a large pan, cook meat over med-high heat until browned and cooked through, breaking up large chunks. Add in all the vegetables and seasonings cook until tender, about 3-5 minutes. Stir in tomato sauce. Bring pan to boil, then simmer and cook, covered, for 15 minutes.
In a bowl, combine the yogurt, egg, and cheese together.
In a greased 13x9 inch baking dish, arrange 5-6 tortillas. Layer with half of the meat and veggie mixture. Add another layer of tortilla and pour the remaining sauce on top. Spread the Greek yogurt mixture evenly on top.
Place in the oven and bake for 20 minutes.
Notes
For baby, cut into strips to make it easier to pick up! Just be sure to wait at least 20 minutes before cutting.