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Asian Chopped Salad with Spicy Peanut Dressing
This Asian chicken chopped salad is loaded with fresh vegetables and tossed with spicy peanut dressing. It's healthy and is the perfect make-ahead meal. It's also dairy and egg-free.
Course Salad
Cuisine Asian
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 3
Calories 290 kcal
4 cups chopped napa cabbage 2 cups chopped red cabbage ½ cup peeled and grated carrots ½ cup peeled and grated broccoli stem ½ cup chopped green onions ½ cup chopped cilantro 1-2 cups diced chicken breast For the Spicy Peanut Dressing ⅓ cup smooth peanut butter ¼ cup rice wine vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons brown sugar 1 tablespoon sriracha chili sauce 1 large garlic clove, pressed or minced water, if need to thin
For the salad: In a large bowl, combine all the ingredients
For the dressing: Add all the ingredients in a food processor/blender and blend until well combined. Add water to your desired thickness.
Cover and refrigerate the salad and the dressing separately.
Toss in the dressing right before serving.
Calories: 290 kcal | Protein: 21 g | Fiber: 5 g | Calcium: 128 mg | Iron: 2 mg