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Korean Spicy Chicken and Potatoes
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Korean Spicy Chicken and Potatoes

Course Dinner, Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 172kcal

Ingredients

  • 1 pound chicken, breast or thighs
  • 8 ounces of potatoes, cut into large chunks
  • 2 large carrots, cut into large chunks
  • 1 medium onion, cut into large chunks

Sauce

  • 3 Tbs Korean chili flakes
  • 2 Tbs Korean chili paste
  • 4 Tbs low-sodium soy sauce
  • 2 Tbs mirin
  • 2 Tbs honey or corn syrup
  • 1 Tbs sesame oil
  • 4 garlic cloves minced
  • toppings: sesame seeds, green onion

Instructions

  • In a small bowl, combine all the sauce ingredients and mix well.
  • Add prepared chicken and vegetables to crockpot. Stir in sauce and mix well until evenly incorporated.
  • Cover and cook for 4 hours on low or 2 hours on high until the chicken is fully cooked. Once done, stir in chopped green onion. Top with sesame seeds and serve with rice.

Nutrition

Calories: 172kcal | Protein: 4g | Fiber: 5g | Calcium: 63mg | Iron: 3mg