½-1teaspoonminced garlic, depending on your preference
1tablespoonlemon juice
3tablespoonsolive oilmore if needed
Instructions
Place all ingredients in a food processor and puree to desired consistency. I kept a bit on the chunkier side not only so the baby can experience texture but bc I’m mainly going to serve it as a topper rather than a dip. You can adjust by adding more oil. You can also add tahini, Greek yogurt, etc. Have fun with it!
Notes
Transfer to an airtight container and store in the fridge for up to a week.
The hummus will thicken up in the fridge. If you wish, you can thin out with water or even breastmilk/formula for your baby.
To freeze, I like to store in single serving portions using the linked freezer tray so I can thaw just the amount I need. Simply place the tray in the freezer, pop out the molds, and transfer to a freezer-safe bag or container. Will keep for up to 3 months.