Thick and hearty, this vegetarian slow cooker chickpea lentil chili is sure to keep your baby and child happy and nourished. It's also an incredibly iron-rich meal!
Add all the ingredients in the order listed. Place lid on the slow cooker and cook on low for 5-6 hours. Chili will be pretty thick in consistency. If desired, add some coconut milk (so good!) or broth.
Enjoy with your favorite toppings.
Notes
Transfer to an airtight container and keep in the fridge for up to 4 days. You can also freeze for up to 3 months.