115 oz can no sodium added black beans, rinsed and drained
1cupfrozen cornthawed
110 oz can Rotel (diced tomatoes w/ lime juice & cilantro) or favorite salsa
1teaspooncumin
½teaspoonsalt & pepper
1Tbsfresh lime juice
1cupMexican blend cheese
Cilantro for topping
Instructions
Preheat oven to 400ºF. Pierce sweetpotatoes with fork and wrap individually in foil. Bake for 45-50 min, or until fork tender.
In the meanwhile, cook quinoa. Once cooked, add to large mixing bowl along with rest of ingredients, except for cheese and cilantro.
Once potatoes are done, take them out of the oven and wait until they cool slightly, about 5 minutes. (leave the oven on). Slice in half lengthwise and stuff with generous amount of quinoa filling. Top with cheese and place back in the oven and bake until cheese melts, about 5 minutes.
Top with cilantro and more lime juice, if you'd like, and dig in!
Notes
Calories 392; Total Fat 7.3g; Sat Fat 3.5g; Sodium 438mg; Fiber 10.3g; Protein 17.2g