3medium turnipscleaned, peeled, and cut into 1 in pieces
4medium carrotscleaned, peeled, and cut into 1 in pieces
1tablespooncoconut oil
2tablespoonspure maple syrup
4tablespoonsbalsamic vinegar
½teaspoonground ginger
½teaspooncumin
salt and pepper to taste
Instructions
Combine vegetable pieces and chickpeas in a large bowl. Toss with oil. Spread on a large baking sheet lined with aluminum foil. Roast in 375 F preheated oven for 45 minutes or until lightly browned and tender.
In a mixing bowl, combine maple syrup, balsamic vinegar, ginger, cumin, salt and pepper.
Toss with roasted vegetables and chickpeas as soon as they come out of the oven.