2teaspoonSeason with Spice's Vietnamese Spicy BBQ Seasoning
3-4garlic clovesminced
1tablespoonfish sauce
1tablespooncanola oil
1tablespoonhoney and srirachaoptional
8oz.vermicelliI used thin flat rice noodles
For assembly (per one bowl)
4-5vertically sliced cucumber slices
¼cupShredded carrots
3tablespoonscilantro
1tablespoonroasted peanuts
lime wedges
Nuoc Cham
¼cuplime juice
2tablespoonfish sauce
2tablespoonwater
1tablespoonsugar
1garlicminced
1red chileminced
Instructions
For shrimp: In a bowl, combine shrimp with fish sauce, garlic, and Vietnamese Spicy BBQ
Seasoning. Coat well. Marinate for at least 30 minutes.
In the meanwhile prep vegetables and noodles. For the noodles, place in a heat-proof bowl. Pour boiling water on top to submerge completely. Let noodles stand according to package directions. Drain and rinse with cold water.
For Nuoc Cham: Combine all the ingredients in a small bowl and set aside.
Heat a wok or large frying pan until hot, add oil, and swirl to coat the bottom. Add shrimp (and all the marinade). Cook for 2-3 minutes on each side or until they curl into "c" shape. Once they are done, toss with honey and sriracha if you choose.
Assemble bowls: Place noodles, veggies, and shrimp, and spoon over dressing (as much or as little as your choose).
Notes
Nutritional info: Calories 362; Total Fat 5g; Saturated fat 1g; Total carbohydrates 46g; Protein 32g; Sugar 4g; Sodium 986mg; Fiber 3gAdapted from: Season with Spice