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Healthy Vegetarian Mexican Pizza

Ingredients

  • Pre-made whole wheat pizza dough I used Trader Joe's
  • 1 16 oz can no-sodium black beans, drained
  • 1 10 oz can Ro-Tel, drained
  • ½ red bell pepper sliced thinly
  • ½ green bell pepper sliced thinly
  • 4 oz mushroom sliced thinly
  • ¼ red onion sliced thinly
  • 1 ½ cup shredded Mexican blend cheese
  • Sliced avocado and cilantro for topping
  • Lime juice

Instructions

  • Preheat oven to 450F. Flour the work surface and evenly roll out dough to roughly 12-in across. Combine drained black beans and Ro-Tel in a bowl. Spread on top of dough. Top with cheese. Distribute veggies evenly. Bake until cheese has melted and crust turns crispy and lightly browned, approximately 10-15 minutes. Serve with cilantro and avocado. Lime juice really brightens up the dish.