This savory beetroot curry oatmeal with egg takes two minutes to cook in the microwave. It is a great way to serve more vegetables to your baby or toddler for breakfast.
¼-1/2teaspooncurry powder, depending on preference
a handful of spinach, chopped (fresh or frozen)
Stir-ins:cooked chopped beets, walnuts, ricotta (amount dependent on preference)
Instructions
In a microwave-safe bowl or mug, mix all the ingredients (minus the stir-ins).
microwave on high for 1 ½ min, stir, and microwave for another 30-45 seconds, until desired consistency is achieved.
Add the stir-ins.
Notes
Walnuts - be sure to finely grind for younger babies and then move onto finely chopped.Ricotta - goes SO well with beets. If looking for non-dairy option, try adding some no sugar added coconut yogurt.