Made in a blender with simple ingredients, these banana pancakes for babies and toddlers make for a delicious and filling snack or meal. Fluffy and moist, if you are looking for a baby led weaning pancakes recipe, this is it!
Add all the ingredients (minus hemp seeds if using) into the food processor or blender in the order listed. Blend until smooth. Stir in hemp seeds. Let the batter sit for 5 minutes in the blender while you heat your pan.
Add oil/butter to a griddle or large nonstick pan and place over medium heat. Drop 1-2 spoonfuls of pancake batter into the pan. Cook for about 1-2 minutes or until golden brown and tiny bubbles appear around the edges. You can gently lift a corner and peek. Using a thin spatula flip and cook 1-2 minutes more (see note).
Notes
I've included my favorite add-ins (I like to add all 3) but feel free to add other options, like grated carrots and finely chopped fruits.
Refrigerate for 3-4 days or freeze for up to 3 months.