3tablespoonsvegetables of choice (I used raw grated carrots and cooked broccoli)
¼teaspoonturmeric
¼teaspooncumin
(optional) 1-2 teaspoons ground nuts/seeds
1slicebread
butter or oil to grease pan
Instructions
In a wide bowl, whisk together all the ingredients up to bread
Dip bread in the mixture and gently press down to absorb the mixture. Flip and repeat. Be sure ALL the liquid gets absorbed into the bread.
Melt butter or heat oil in a pan. Place soaked bread in the pan. Spoon remaining vegetables on top, spreading evenly. Cook on medium heat for a 1-2 minutes or until bottom turns golden brown. Flip and cook on other side.
Slice and serve as is or top with yogurt, peanut/nut/seed butter, hummus, etc.
Serve immediately or store in an airtight container for up to 2 days in the fridge.
Notes
Feel free to use whatever vegetables and spices you wish. This is such an easy way to incorporate variety into your baby's diet and repurposing leftover vegetables.