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Easy Quinoa Baby Cereal (4 Ways)
Making homemade baby cereal or porridge is SO easy and inexpensive! If you've only been serving rice or oat-based cereals, give this iron-rich quinoa version a try!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
baby food
Servings:
4
Calories:
56
kcal
Author:
Min | MJ and Hungryman
Equipment
Freezer Tray
Ingredients
1
cup
cooked yellow quinoa (160g)
⅓
cup
water, broth, breastmilk/formula
Instructions
Add quinoa and liquid of choice to a blender and blend until smooth. Feel free to add more liquid depending on your desired consistency.
Divide into ¼ cup servings and add desired toppings of choice. It's such an easy and delicious way to incorporate variety throughout the week!
Notes
Here are some EASY ideas for adding more variety. There's no need to measure, but here's a starting point if you need it.
1 teaspoon smooth peanut butter + 1 tablespoon mashed banana + a pinch of cinnamon
2 teaspoons finely chopped cooked
broccoli
+ 1 tablespoon hummus
2 teaspoons finely chopped cooked carrot and spinach + a pinch of curry powder (a splash of coconut milk is delish!)
1 tablespoon full-fat Greek yogurt/ricotta + 1 teaspoon finely ground nuts/seeds
Nutrition
Calories:
56
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
3
mg