Super easy to make, this healthy baked oatmeal recipe with juicy strawberries and bananas is the perfect make ahead breakfast or snack for the whole family!
Preheat oven to 350°F. Lightly grease a 8 inch square pan.
Add milk and chopped strawberries into a food processor/blender and blend until smooth.
Mash the banana right in the baking dish. Add all the ingredients (minus the sliced strawberries) and stir to combine.
Add sliced strawberries on top and bake until the liquid is absorbed, about 30-35 minutes. Wait for at least 20 minutes before slicing. The oatmeal will firm up as it cools.
Notes
You will need about 16 ounces of strawberries total.
Make ahead: If you want to prep ahead of time all the way up to baking - Add all the ingredients into the baking pan minus the strawberry milk. Store it separately and pour the milk over the mixture when you are ready to bake.
Storage: Slice leftover baked oatmeal into individual portions and store in an airtight container for 4-5 days in the refrigerator.
To freeze, cut into desired portions, wrap in plastic wrap, and place in a freezer-safe bag. It will be good for up to 3 months.Reheat in the microwave at 30 second intervals for 1-2 minutes or in the oven at 350°F for 5-10 minutes.