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Eggs for babies - Curried Egg Salad
Eggs are the perfect finger foods for babies. Discover easy and nutritious ways to introduce eggs to your baby 6 months and beyond.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
Calories:
99
kcal
Author:
Min | MJ and Hungryman
Ingredients
3
hard-boiled eggs, peeled and finely chopped
1
medium
avocado, peeled and finely diced
1
tablespoon
fresh lime juice
1
tablespoon
plain whole fat Greek yogurt
¼
teaspoon
garlic powder
¼-1/2
teaspoon
curry powder
3
tablespoons
finely chopped cucumber
3
tablespoons
finely grated carrots
Instructions
Add all the ingredients to a medium bowl and stir to combine. Preload onto a spoon or spread onto toast.
Notes
Transfer to an airtight container and store in the refrigerator for up to 3 days.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
8
g
|
Cholesterol:
93
mg
|
Sodium:
40
mg
|
Potassium:
237
mg
|
Fiber:
3
g