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Easy Croffles
These croffles, or croissant waffles, are so easy to make and so satisfying! There are endless ways to customize them for a nutritious breakfast or snack
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
104
kcal
Author:
Min | MJ and Hungryman
Equipment
Mini Waffle Maker
Ingredients
1
package croissant dough
¼
cup
fillings of choice
Instructions
Preheat waffle iron. Depending on your waffle iron, you may need to grease the waffle plates with oil.
Roll out your crescent dough or puff pastry on a lightly floured surface to prevent sticking. Fill with whatever fillings you wish.
Gently roll each triangle dough, starting with the wide end of the dough.
Place the croissants one at a time into the waffle iron and cook for 1.5 to 3 minutes, until golden brown.
Notes
Sweet fillings:
Ricotta and fruit (e.g. thinly sliced or diced fresh strawberries, blueberries, apples)
Yogurt
and fresh fruit
Cream cheese and fresh fruit
Peanut butter (or
nut or seed butter
) with fruit (banana, apple, strawberries) or even grated
carrots
or sweet potatoes
Mashed sweet potatoes
and cinnamon
Jam and finely chopped or ground nuts or seeds (flax, chia, hemp seeds, etc.)
Savory fillings:
Scrambled eggs
and cheese
Mashed beans
and cheese (serve with salsa for dipping)
Shredded or chopped chicken
with marinara and cheese
Pesto
with cooked vegetables
Hummus
with cucumber or carrots
Nutrition
Calories:
104
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
5
g