2tablespoonsoil of choice (avocado, olive, or coconut oil)
OptionalSeasonings: cinnamon, cumin, Smoked paprika, chili powder, curry powder, oregano, etc.
Instructions
Preheat oven to 400° Fahrenheit.
Prep the sweet potatoes - scrub really well to remove any dirt and bacteria. Dry throughly with a kitchen towel. Using a sharp knife, slice into ½ inch rounds. Drizzle oil and make sure all the round slices are coated well to ensure a crispy exterior and a soft interior.
Arrange the rounds in single layer on the prepared baking pan. Bake for 25-30 minutes, flipping halfway, until golden brown.
Enjoy as is or add whatever toppings you wish.
Notes
Transfer into an airtight container and store in the refrigerator for 3-4 days.
Warm them up slightly in a toaster oven or enjoy cold