1-2tablespoonspeanut butter or sunflower seed butter
1-2tablespoonsjam of choice
Other filling options (cream cheese and jam, hummus and cheese)
Instructions
Stack the two slices of bread and cut out rounds using a cookie cutter or a sandwich sealer.
Spread peanut or sunflower seed butter onto one slice and jam on the other slice. Be sure to leave some room on the outer edges to prevent the filling from seeping out.
Bring the two slices together and crimp the edges by using the back of a fork or if using the sandwich sealer, place the large round around the bread and press down with the smaller round.
Enjoy immediately or refrigerate for up to 3 days. You can also freeze for up to 2 months.
Notes
Time saving tip: Make as many sandwiches as you wish and lay them out on a sheet pan. Freeze for about 2 hours. Then transfer to a large freezer-safe bag and freeze for up to 3 months. You can add it straight from the freezer to the lunch or snack box. It will thaw by lunch time while keeping other foods cold! Jam - If looking for a sugar-free option, try this 3 ingredient strawberry jam.