All you need are a handful of ingredients, one pot, and a blender to make this 20 minute green pasta sauce. It will get your child eating spinach and lots of it too!
2garlic cloves, can also use 1 teaspoon of garlic powder
½cupgrated parmesan (2 ounces)
½cupwater, broth, or canned coconut milk
8ouncespasta
Instructions
Cook pasta according to package instructions. Reserve 1 cup of pasta cooking water and drain.
Add the rest of the ingredients into a food blender and blend until smooth.
Pour the sauce into the same pot you cooked the pasta in. Cook over medium-low heat for 2-3 minutes, stirring frequently. Add some reserved pasta water if it gets too thick.
Add pasta and toss. Top with additional parmesan cheese or lemon juice, as desired.
Notes
Transfer to an airtight container and store in the refrigerator for up to 5 days. You can enjoy both cold or warm. Reheat briefly in the microwave or on the stovetop with a splash or water.