Made with 2-ingredient dough, this protein pizza is so easy to make and highly customizable. Add your favorite toppings and enjoy freshly baked pizza at home.
¾cupwhole milk plain Greek yogurt (180g), see note
For the pizza
½cupfavorite pizza sauce
¾cupshredded low-moisture mozzarella cheese
¾cupshredded cooked chicken (can also add sausage, pepperoni, beans, tofu)
Toppings of choice (See above for suggestions. Can adjust the amount to your liking)
Instructions
Preheat oven to 400°F.
In a mixing bowl combine the flour and yogurt and mix using a spoon first then hands. At first, dough will seem dry and crumbly, but keep mixing until it forms into a ball.
Once the dough comes together, transfer it onto a lightly floured surface. Knead the dough for a few minutes until it's smooth and elastic. If the dough feels too sticky, you can add a little extra flour as needed. Using a rolling pin dusted with flour, roll the dough out to desired shape and thickness.
Transfer the dough onto a greased or lined baking pan. Brush the crust with some olive oil. Spread pizza sauce on top, followed by cheese and other toppings of choice. Bake for 15-20 minutes until the cheese has melted and the edges of the crust begins to brown.
Notes
If the pizza dough is too sticky, add extra flour, one tablespoon at a time. If it feels too dry, either add more yogurt or water, a tablespoon at a time, until it’s properly soft and pliable.
Roll the dough out thinner if you desire a crispier crust. If pillowy, softer pizza crust is what you are after, don't roll it out too thin.