Meet your next go-to weeknight dinner - naan pizza! 15 minutes is all it takes to whip up this incredibly easy, delicious, and fun meal that is sure to be a hit with the whole family.
Preheat oven to 425°F. Line 2 large baking sheets with parchment paper or baking mat.
Place naan breads on baking sheet. Spread pizza sauce evenly on top, leaving room around the edges. Then add cheese and your favorite pizza toppings. Be sure to press the topping gently in.
Bake for 8-10 minutes, until cheese has melted. Slice and enjoy!
Notes
If you desire a crispier crust, bake the naan bread for 3-4 minutes first, then add the toppings and bake again for an additional 4-5 minutes.
Transfer leftover pizza slices to a bag or airtight container and store in the refrigerator for up to 5 days. To reheat, microwave briefly or in the oven at 350°F until heated through.