This miso tofu is not only super easy to make, but it bursts with irresistable bold umami flavor! Bake alongside your favorite vegetables and enjoy with rice, noodles, over salads, and so much more!
Whisk together miso paste and water first until smooth. Then add the rest of the ingredients and stir until well combined.
In a large bowl, combine tofu and the sauce. Marinate for at least 30 minutes.
Preheat oven to 400°F. Line a baking sheet with parchment paper or baking mat.
Place tofu in single layer and add vegetables of choice.
Bake for 20-25 minutes. There's no need to flip I find it cumbersome but you can.
Notes
Transfer to an airtight container and keep in the refrigerator for 3-5 days. You can reheat in the microwave or the skillet with a splash of water or enjoy cold!