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Asian Salad Dressing
This 5-minute Asian salad dressing has the perfect balance of sweet, savory, and tangy. It is super easy to whip up, versatile, and elevates any salad, vegetable, cold noodle, and much more!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
Asian
Servings:
4
Calories:
201
kcal
Author:
Min | MJ and Hungryman
Ingredients
¼
cup
extra virgin olive oil
3
tablespoons
rice vinegar
1
tablespoon
honey or maple syrup
2-3
teaspoons
low-sodium soy sauce
2
tablespoons
sesame oil
Instructions
In a screw-top mason jar, combine oil, vinegar, sesame oil, soy sauce, and honey. Affix top and shake vigorously.
Taste and adjust the saltiness, tanginess, or sweetness to your liking. Keep in the refrigerator until serving time.
Notes
You can add more vinegar, soy sauce, honey, or sesame oil depending on your preference. Or add any of these additional ingredients!
Peanut butter: Add 1-2 tablespoons. You can also use other nut butter or sunflower butter if there is an allergy
Tahini: 1-2 tablespoons
White miso paste - 1-2 teaspoons
Fresh garlic and ginger - Use a microplane grater so they will infuse right into the dressing.
Dijon mustard: 1-2 teaspoons
lime juice: 1 tablespoons
Toasted sesame seeds: 1-2 teaspoons
Nutrition
Calories:
201
kcal
|
Carbohydrates:
4
g
|
Protein:
0.2
g
|
Fat:
21
g
|
Sodium:
75
mg
|
Sugar:
4
g