Perfectly thick, creamy, smooth and with just the right amount of sweetness, this healthy cream cheese frosting is sure to become your go-to recipe for cakes, cupcakes, baked oatmeal, and more!
Add softened cream cheese and the rest of the ingredients to a large mixing bowl and whip using a hand-held electric mixer or stand mixer at medium speed, scraping down the sides as you go.
Continue whisking until the frosting turns smooth and fully combined.Spread using a knife, piping bag, or a plastic bag with a corner cut off.
Notes
I've provided a range for the maple syrup amount so you can decide how sweet you want the frosting to be. Start with 2 tablespoons and add more to taste.
Transfer to an airtight container and keep in the refrigerator for up to 3 days.