¼cupdessicated unsweetened coconut (plus more for rolling, optional)
1tablespoonchia seeds
1teaspooncinnamon
teaspoonvanilla extract
Water, as needed
Instructions
Add the almonds and pulse until finely chopped. Make sure there are no big chunks left. Optional: If using rolled oats and you desire a smooth consistency, pulse along with the almonds.
Add the rest of the ingredients into a food processor and blend on high for 1-2 minutes, until a sticky dough forms. Using a mini cookie scoop or tablespoon to scoop the dough and roll into bite-sized balls.
Notes
If your apricots seem dry, soak them first in hot water for 5 minutes or so to rehydrate them. Drain, pat dry, then add to the food processor. Otherwise your batter will not stick together.
If too crumbly, pulse in more water, 1 teaspoon at a time.
Roll the balls in extra desiccated coconut, if desired.