Soft and chewy, these healthy banana oatmeal bars are super easy to make with just a handful of pantry items. They're the perfect make-ahead, grab-n-go breakfast, snack, or dessert.
1cupmashed overripe bananas (240g), about 2 medium bananas
½cupcreamy peanut butter (125g)
1teaspoonpure vanilla extract
1 ¾cupsrolled oats (175g)
1tablespoonground flaxseeds
1teaspooncinnamon
½teaspoonbaking powder
Optional add-ins: ½ cup
grated carrots, chocolate chips, fruit, coconut
Instructions
Preheat oven to 350 degrees Fahrenheit. Mash bananas in a large bowl using the back of a fork or a potato masher. Try to get it as smooth as possible but small lumps are fine. Measure out 1 cup. Freeze any leftovers.
Stir in peanut butter and vanilla extract. Add in the oats and the rest of the remaining ingredients, including chocolate chips, carrots, or any of the optional add-ins. Stir to combine.
Pour the batter into a lined 8 inch square baking pan. Bake for 20-22 minutes. Remove, cool completely, cut into bars.
Notes
Since there's no additional sweetener, use over ripe bananas. If you desire a sweeter banana oat bar, feel free to add some maple syrup.
Transfer to an airtight container and keep in the refrigerator for up to 5 days. Or freeze for up to 3 months.