1cupfrozen vegetables of choice, slightly thawed(or fresh)
2 ½cupschilled rice
3tablespoonslow-sodium soy sauce or coconut aminos , see note
1tablespoonsesame oil
(Optional) protein of choice, like salmon, chicken, beef, shrimp, tofu
Green onion for garnish
Instructions
Heat oil in a large skillet or frying pan over medium-high heat. Add beaten eggs and cook until scrambled. Set aside.
Add more oil and cook onion until softened and fragrant. Add garlic and ginger and cook for 30 seconds to a minute.
Add slightly thawed frozen vegetables and cook for 3-4 minutes.
Push all the vegetables to the side of the pan and raise the heat to high. Add oil, chilled rice, and soy sauce. Stir for 3 minutes or so until warmed through.
Remove fro heat and stir in sesame oil, scrambled eggs, green onions, and any additional protein of choice. Taste and add more soy sauce or sesame oil to taste.
Notes
Transfer leftover rice in an airtight container and refrigerate for up to 4 days. Reheat fried rice either on the stove top or in the microwave. Avoid reheating more than once.