1small garlic clove, can use ¼ teaspoon garlic powder
½cuppacked basil leaves
1(15 ounce) can no-salt-added cannellini beans, drained and rinsed (can use other white beans)
¼cupgrated parmesancan add less, leave out all together, or add nutritional yeast
In food processor or blender, process all the ingredients, scraping the sides periodically, until blended and smooth
Can add more oil/water if thinner consistency desired.
If you are feeling a bit nervous that garlic might be too spicy for your baby, you can add less or leave out entirely, if you wish. But I highly encourage you to add a little bit! It's a great flavor exposure ;)
If you can't get your hands on fresh basil, then you can use ½ cup spinach instead. But if you are able to, I highly encourage you to try it in this recipe! Adds a delightful dimension to the dish