A healthy twist on the classic creamy sauce! This easy kid-friendly cauliflower cashew alfredo sauce tossed with pasta or added to casseroles is the perfect comfort meal that the entire family can enjoy!
Place cauliflower and broth (or water) in a large pot and bring to a boil. Reduce heat to low and simmer, covered, until cauliflower is fork tender and very soft, about 8-10 minutes. Don’t drain.
Using a slotted soon, transfer cauliflower to a blender and add cashews, butter, cumin, and turmeric. Add about 1 cup of reserved cooking liquid to blender and blend on high until completely smooth and creamy. Add more liquid if thinner consistency desired.