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Easy Salmon Bean Salad

This mayo-free, refreshing yet hearty salmon bean salad couldn’t be easier to make! You can serve with crackers, vegetables, bread, salad, cheese, or whatever you fancy!
Course Appetizer, Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 183kcal

Ingredients

  • 6 ounce can of salmon, preferrably Wild Alaskan, no salt added
  • 15 ounce can Great Northern Beans, rinsed and drained
  • 1 medium avocado chopped
  • ¼ cup chopped fresh cilantro or parsley, if preferred
  • 1 tablespoons lemon juice (add more to taste)
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons chopped red onion

Instructions

  • Drain salmon and transfer to a bowl. Add beans and gently combine. Add the rest of the ingredients and mix to combine. Serve chilled. Best if made at least a couple of hours before serving.
  • Can also add to sandwich/wrap: be sure to mash the mixture so it's more spreadable

Notes

I sautéed the onion for 1-2 minutes to reduce the onion-y flavor for the baby. You can use raw if you desire or leave out all together.

Nutrition

Calories: 183kcal | Protein: 19g | Sodium: 59mg | Potassium: 769mg | Fiber: 9g | Sugar: 1g | Calcium: 183mg | Iron: 2mg